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20 Oct 11 at 1 am

Vegetable Fritters

  • 2 potatoes 
  • 1 carrot 
  • 2 zucchinis grated
  • 125g can corn kernels, drained
  • 1 onion, chopped
  • 1/2 cup self-raising flour
  • 1/2 tsp salt
  • 1/4 cup chopped parsley
  • 3 eggs, separated
  • 2 tbsp olive oil
  1. Peel potatoes and carrot. Grate into a bowl. Add zucchini, corn, onion, flour, salt, parsley and egg yolks into a bowl. Stir to combine.

  2. Place egg whites into a bowl and beat until stiff peaks form. Fold through vegetable mixture.

  3. Heat a large pan over medium heat. Add a little oil. Add 1/3 cup of the mixture and cook for 5 minutes. Cook 4 at a time. Turn and cook for a further 5-8 minutes. Repeat.

Vegetable Fritters
2 potatoes  
1 carrot  
2 zucchinis grated 
125g can corn kernels, drained 
1 onion, chopped 
1/2 cup self-raising flour 
1/2 tsp salt 
1/4 cup chopped parsley 
3 eggs, separated 
2 tbsp olive oil

Peel potatoes and carrot. Grate into a bowl. Add  zucchini, corn, onion, flour, salt, parsley and egg yolks into a bowl.  Stir to combine.


Place egg whites into a bowl and beat until stiff peaks form. Fold through vegetable mixture.


Heat a large pan over medium heat. Add a little oil. Add  1/3 cup of the mixture and cook for 5 minutes. Cook 4 at a time. Turn  and cook for a further 5-8 minutes. Repeat.
  1. keepcalm-havecupcakes posted this